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	<title>Eco Blog &#124; Eco and Environmental News &#187; Organic</title>
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	<link>http://www.eco.org/blog</link>
	<description>eco.ORG—the place for everything green and eco friendly</description>
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		<title>Being Eco-friendly can Curb Obesity</title>
		<link>http://www.eco.org/blog/index.php/being-eco-friendly-can-curb-obesity/</link>
		<comments>http://www.eco.org/blog/index.php/being-eco-friendly-can-curb-obesity/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 16:01:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cleaner Vehicles]]></category>
		<category><![CDATA[Climate Change]]></category>
		<category><![CDATA[community-supported agriculture (CSA)]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[Farmers Markets]]></category>
		<category><![CDATA[Global Warming]]></category>
		<category><![CDATA[Greenhouse Gases]]></category>
		<category><![CDATA[Green News]]></category>
		<category><![CDATA[Greenhouse Gas Emissions]]></category>
		<category><![CDATA[Obesity]]></category>
		<category><![CDATA[Organic]]></category>

		<guid isPermaLink="false">http://www.eco.org/blog/?p=32</guid>
		<description><![CDATA[According to Jennifer Grayson in the Huffington Post, there are 5 ways to be eco-friendly and lose weight at the same time. Not only does this help you, but it helps reduce global warming and reduce climate change. According to &#8230; <a href="http://www.eco.org/blog/index.php/being-eco-friendly-can-curb-obesity/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>According to Jennifer Grayson in the Huffington Post, there are 5 ways to be eco-friendly and lose weight at the same time. Not only does this help you, but it helps reduce global warming and reduce climate change. According to the article, obesity worldwide is adding “an estimated <a href="http://www.guardian.co.uk/environment/2009/apr/20/obesity-climate-change" target="_hplink">1 billion extra metric tons</a> of greenhouse gas emissions to the atmosphere each year, thanks to higher fuel and food demands of the overweight.”</p>
<p>We are also undoing our green efforts at home as well as the extra weight that Americans have put on over the past 50 years has pretty much negated the gains that the automakers have made in fuel efficiency over the same period of time says <a href="http://www.mnn.com/green-tech/transportation/blogs/fat-people-and-fuel-economy-a-weighty-connection">Jim Motavalli of Mother Nature Network.</a></p>
<p>So how can we combat all this?  Here are 5 ways that Jennifer recommends:</p>
<p><strong>Go to bed an hour earlier</strong>:  Sleeping longer helps lose weight</p>
<p><strong>Trade the gym for working out in Mother Nature:</strong> It is easier to be motivated to workout.</p>
<p><strong>Cook your own food: </strong>you can then control what goes in it and how much you eat, and you can focus on organics… Support Community-supported Agriculture (CSA)</p>
<p><strong>Support your local farmers market: </strong>It will help you appreciate your food more.</p>
<p><strong>Go Vegetarian</strong><strong>: Lessens the impact on the earth and vegetarians are <a href="http://planetgreen.discovery.com/food-health/why-do-vegetarians-and-vegans-weigh-less.html">up to 20% slimmer</a> than meat eaters.</strong></p>
<p>To read the complete article, <a href="http://www.huffingtonpost.com/jennifer-grayson/eco-etiquette-5-eco-frien_b_1185474.html">click here</a>.</p>
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		<title>Becareful with Eco Seafood Labels</title>
		<link>http://www.eco.org/blog/index.php/becareful-with-eco-seafood-labels/</link>
		<comments>http://www.eco.org/blog/index.php/becareful-with-eco-seafood-labels/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 15:54:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Local Food]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[eco]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Kroger]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Whole Foods Market]]></category>

		<guid isPermaLink="false">http://www.eco.org/blog/?p=18</guid>
		<description><![CDATA[According to a recent report by Canada’s University of Victoria, the U.S. National Organic Standard is the most reliable eco label for seafood that is truly organic and a much better indicator of true green credentials than eco labels that &#8230; <a href="http://www.eco.org/blog/index.php/becareful-with-eco-seafood-labels/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>According to a recent report by Canada’s University of Victoria, the U.S. National Organic Standard is the most reliable eco label for seafood that is truly organic and a much better indicator of true green credentials than eco labels that are issued by retailers such as Whole Foods or Marks &amp; Spencer.</p>
<p>Twenty eco labels were studied in the report and the two issued by retailers were in the bottom half of the ranking. Ranked number 13 was the U.S. retailer Whole Foods Market and ranked number 19 was the U.K.’s retailer Marks &amp; Spencer</p>
<p>It seems that 4 of the top 5 eco labeled seafood’s ranked in the <a href="http://www.pewenvironment.org/uploadedFiles/PEG/Newsroom/Press_Release/PEW_GAPI_report_112811.pdf">How Green is Your Eco-Label?</a> came with an organic eco label that seemed to be more valid in predicating the “greenness of your seafood” than were the industry eco credentials.</p>
<p>U.S. Grocery store chain Kroger stated in October that by 2015, it plans to source all its fish form sustainable sources and that 65% of its wild caught species already meet criteria for being sustainably sourced .</p>
<p>For the complete article, <a href="http://www.environmentalleader.com/2011/12/08/organic-seafood-labels-often-greener-than-eco-labels/" target="_blank">click here</a>.</p>
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