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Show me jobs like this one| Job Ref: | 30541 |
| Employer: |
Whole Foods. |
| City: | Chicago |
| State/Province: | IL |
| Country: | United States |
| Type of Employment: | Full Time |
| Job Description: |
SUMMARY: Your role as an Overnight Prepared Foods Team Member will include preparing high-quality foods for the Prepared Foods case that are consistent with Whole Foods Markets quality goals. Additionally you will maintain attractive Prepared Foods displays and support the regional Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. DUTIES: - Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food. - Prepares raw materials according to company specifications and recipes and maintains consistency in food quality standards. - Ensures a fresh, appealing case by checking codes, rotating product, and removing out-of-date product - Labels, dates, covers, and rotates all products in the kitchen walk-in cooler. - Maintains full levels in the soup and hot cases. - Learns and uses all kitchen equipment. Uses preventative and safety measures at all times - Complete spoilage, sampling, temperature, and sweep worksheets as required. - Support national, regional, and store programs. - Follows and complies with all applicable health and sanitation procedures and adheres to safe work practices. - Responds promptly to customer needs and questions and requests assistance when necessary, including answering the store phone system. - Performs other duties as assigned by the Prepared Foods Team Leader (Department Manager), Associate Team Leader (Assistant Department Manager), or Supervisor. - Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. - Operate and sanitize all equipment in a safe and proper manner. - Works overnight up to 5 shifts a week. - This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. REQUIREMENTS: - Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience preferred. - Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers and team members. - Ability to follow instructions and procedures. - Ability to learn basic knowledge of all products carried in the department. - Understand and communicate quality goals and ingredient information to customers. - Ability to visually examine products for quality and freshness. - Effective time management skills. - Strong work ethic and integrity. - Proper handling of knives and other cutting equipment. - Available for flexible scheduling to meet the needs of the department. Essential Job Functions:
About Us: At Whole Foods Market, we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing Team Member base. We also recognize that there are individuals with talent outside of Whole Foods Market, and have training programs to bring those new leaders into the company. Our Team Members represent over 50 different nations. We are people from diverse backgrounds and perspectives, yet all work together to meet the needs of our customers. We offer great benefits beginning with a full complement of medical and other traditional group health plan coverage, 401k plan, and a 20% discount at our stores. To learn more, apply your passion today. |
| Post Date: | 06/12/2013 |
