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| Job Ref: | 36975 |
| Employer: |
Whole Foods. |
| City: | Seattle |
| State/Province: | WA |
| Country: | United States |
| Type of Employment: | Part Time |
| Job Description: |
SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat displays and supporting the regional Meat vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. DUTIES: • Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food. • Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products. • Prepare, package, weigh, and price meat department products for sale. • Prepare specialty merchandise and cut sub primal meat cuts (for example: sausage, ready to cook products, and cured meats). • Maintain accurate department signage and pricing. • Follow department procedures for prepping, storing, rotating, and stocking product. • Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers. • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. • Operate and sanitize all equipment in a safe and proper manner. • This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. REQUIREMENTS: • Previous meat retail and/or customer service experience preferred. • Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers. • Ability to follow instructions and procedures. • Ability to sell proactively. • Ability to learn basic knowledge of all products carried in the department and basic meat cooking procedures. • Willingness to taste and evaluate all products offered in department. • Ability to visually examine products for quality and freshness. • Effective time management skills. • Strong work ethic and integrity. • Proper handling of knives and other cutting equipment. • Available for flexible scheduling to meet the needs of the department. Essential Job Functions:
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| Post Date: | 07/23/2013 |
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