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| Job Ref: | 37346 |
| Employer: |
Whole Foods. |
| City: | Colorado Springs |
| State/Province: | CO |
| Country: | United States |
| Type of Employment: | Part Time |
| Job Description: |
SUMMARY: As a member of our Meat and Seafood Team, your role will include setting and maintaining attractive displays and supporting the regional Meat and Seafood vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. DUTIES: - Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food. - Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products. - Prepare, package, weigh, and price meat and seafood department products for sale. - Prepare specialty merchandise and cut sub primal meat cuts (for example: sausage, ready to cook products, and cured meats). Trim and bone fish and crack shellfish. - Maintain accurate department signage and pricing. - Follow department procedures for prepping, storing, rotating, and stocking product. - Assist with sampling program by keeping sample areas full, clean, and appealing and by sampling products directly to customers. - Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. - Operate and sanitize all equipment in a safe and proper manner. - This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. REQUIREMENTS: - Previous meat/ seafood retail and/or customer service experience preferred. - Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers. - Ability to follow instructions and procedures. - Ability to sell proactively. - Ability to learn basic knowledge of all products carried in the department and basic meat cooking procedures. - Willingness to taste and evaluate all products offered in department. - Ability to visually examine products for quality and freshness. - Effective time management skills. - Strong work ethic and integrity. - Proper handling of knives and other cutting equipment. - Available for flexible scheduling to meet the needs of the department. . |
| Post Date: | 07/25/2013 |
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