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| Job Ref: | 38475 |
| Employer: |
Whole Foods. |
| City: | White Plains |
| State/Province: | NY |
| Country: | United States |
| Type of Employment: | Full Time |
| Job Description: |
SUMMARY: Perform general duties of a Meat Team Member and cut all meat for the department. Prepare specialty merchandise consistent with Whole Foods Market quality goals. Maintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Meat Team Leader, Associate Team Leader, Supervisor and Regional Team in maintaining regional standards. DUTIES: - Receive, unload, and put away product delivery. Break down beef, pork, lamb, and poultry products. - Prepare specialty merchandise like sausage, ready-to-cook products, and cured meats. - Place orders in the absence of the Team Leader and Associate Team Leader. - Explain cooking techniques for all meats and cuts to the customer. - Train and mentor other Team Members on how to cut and prepare various meats. - Answer customer questions, and practice suggestive selling. - Assist with sampling program, keeping sample areas full, clean, and appealing. - Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. - Operate and sanitize all equipment in a safe and proper manner. - This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. REQUIREMENTS: - Meat retail experience required. - Demonstrated ability in knife handling and use of other cutting equipment. - Excellent cutting skills, with ability to break beef into sub-primals. - Extensive knowledge of meat cuts and cooking technique. - Willingness to receive constructive feedback pertaining to job performance. - Willingness to provide exemplary customer service constantly and consistently. - Good communication skills. - A desire to learn about natural and organic foods and products. - Available for flexible scheduling to meet the needs of the department. SUMMARY: Perform general duties of a Meat Team Member and cut all meat for the department. Prepare specialty merchandise consistent with Whole Foods Market quality goals. Maintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Meat Team Leader, Associate Team Leader, Supervisor and Regional Team in maintaining regional standards. DUTIES: - Receive, unload, and put away product delivery. Break down beef, pork, lamb, and poultry products. - Prepare specialty merchandise like sausage, ready-to-cook products, and cured meats. - Place orders in the absence of the Team Leader and Associate Team Leader. - Explain cooking techniques for all meats and cuts to the customer. - Train and mentor other Team Members on how to cut and prepare various meats. - Answer customer questions, and practice suggestive selling. - Assist with sampling program, keeping sample areas full, clean, and appealing. - Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. - Operate and sanitize all equipment in a safe and proper manner. - This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. REQUIREMENTS: - Meat retail experience required. - Demonstrated ability in knife handling and use of other cutting equipment. - Excellent cutting skills, with ability to break beef into sub-primals. - Extensive knowledge of meat cuts and cooking technique. - Willingness to receive constructive feedback pertaining to job performance. - Willingness to provide exemplary customer service constantly and consistently. - Good communication skills. - A desire to learn about natural and organic foods and products. - Available for flexible scheduling to meet the needs of the department. Essential Job Functions:
Number of Openings: 1 Benefits Category: 1 Close Date: 8/7/2013 |
| Post Date: | 08/01/2013 |
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