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Produce Service Team Member Job Details

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Job Ref:  66858
Employer:  Whole Foods.
City:  Frisco
State/Province:  CO
Country:  United States
Type of Employment:  Full Time
Job Description:  SUMMARY:
As a member of our Produce Team, your role will include setting and maintaining attractive produce displays and supporting the regional Produce vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
DUTIES:
• Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food.
• Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked, checking codes, rotating products, and removing out-of-date products.
• Uphold organic standards for produce.
• Maintain accurate department signage and pricing.
• Follow department procedures to maintain supplies, backstock and coolers and to track product transfers and spoilage.
• Assist with sampling program by keeping sample areas full, clean, and appealing and sampling products to customers.
• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
• Operate and sanitize all produce equipment in a safe and proper manner.
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership.
REQUIREMENTS:
• Previous produce experience preferred.
• Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers.
• Ability to follow instructions and procedures.
• Ability to sell proactively.
• Ability to learn about natural and organic foods and products.
• Available for flexible scheduling to meet the needs of the department.
• Effective time management skills.
• Strong work ethic and integrity.
• Ability to visually examine products for quality and freshness.
• Ability to work in a wet and cold environment.
• Use of knives and box cutters.
Produce
02/27/2014

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