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Company Name: Whole Foods
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Overnight Part Time Baker (38610)

Whole Foods. Austin

SUMMARY: The Assistant Baker helps with all duties related to preparing and baking products that are consistent with Whole Foods Market (WFM) quality standards. Maintains a positive company image by providing courteous, friendly, and efficient customer service. DUTIES: - Provide excellent customer service and address needs of customers in a...

NEW RICHMOND STORE - RECRUITMENT EVENT 19th and 20th August (38557)

Whole Foods. UK Surrey

  Thank you for your interest in a position at WHOLE FOODS MARKET in Richmond upon Thames. We would now like to invite you to attend one of our hiring events. The venue and dates are as follows: General Hiring Events " Richmond upon Thames College, Egerton Road, Twickenham, Middlesex,  TW2 7SJ...

Meat Service Team Member (38706)

Whole Foods. West Bloomfield

SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat displays and supporting the regional Meat vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. DUTIES: • Give every customer immediate...

Meat Service Team Member (38564)

Whole Foods. Springfield

SUMMARY: As a member of our Meat Team, your role will include setting and maintaining attractive Meat displays and supporting the regional Meat vision. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. DUTIES: • Give every customer immediate...

Meat Cutter (38688)

Whole Foods. Glen Mills

SUMMARY: Perform general duties of a Meat Team Member and cut all meat for the department. Prepare specialty merchandise consistent with Whole Foods Market quality goals. Maintain a positive company image by providing courteous, friendly, and efficient customer service. Support the Meat Team Leader, Associate Team Leader, Supervisor and Regional...

Meat Associate Team Leader (38646)

Whole Foods. Duluth

SUMMARY: Report to Meat Team Leader and provide support, management and supervision of the Meat Department. Assist in Team Member hiring, development, and outplacement from Team. Like the Team Leader, is responsible for profitability, expense control, buying/merchandising, regulatory compliance, and special projects as assigned. DUTIES: Consistently communicate and model Whole...

Liefstyles/Books, Cards, and Magazine Buyer (38712)

Whole Foods. Tigard

SUMMARY: Your role will be to oversee the buying, stocking, inventory and margin control of the book sub-department within the Whole Body Department. DUTIES: Set, and achieve, the highest standards in retail execution. Provide our guests with legendary guest service. Complete maintenance of the books, cards and gifts sub-departments. Ordering...

Healthy Eating Specialist (38579)

Whole Foods. Glen Allen

SUMMARY: The Healthy Eating Specialist ensures that Whole Foods Market guests receive exceptional service. You will inspire and educate shoppers on healthy choices in cooking, shopping, eating and menu planning. This team member uses their expertise to drive sales of select merchandise related to a healthy lifestyle. Qualified candidates will...

Grocery Team Leader (38569)

Whole Foods. UK Cheltenham

SUMMARY: The Grocery Team Leader is accountable for all department operations including those of the sub-teams: Frozen Foods, Bulk, Ambient Grocery, Dairy, and other applicable areas. Responsibilities include Team Member hiring, mentoring, supervision, buying and merchandising department products, scheduling and managing financials, controlling inventory, complying with relevant regulations and standards,...

Cook (38556)

Whole Foods. Duluth

SUMMARY: As a Cook you will perform all functions relating to proper food preparation for the hot case, cold case, fresh pack, salad bar, and other areas as directed. Your role may include producing food, packing foods, sanitation and cleaning, or any of the varied responsibilities and activities that take...

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